Training for a New Career in 9 - 14 Months

Products and Services

An established history of providing quality entry-level employees for culinary and hospitality industries.
* Financial aid and education grant funding for all who qualify.
* A caring faculty and administration who support student success 100%.
* Convenient class schedules that allow students to balance school, work, and personal obligations.
* "Hands-on Training" where the student is a "Participant" not an "Observer".
* In as few as nine months, we can prepare you for a career that lasts a lifetime.
* Continuing Education Classes

About Culinary Academy of Long Island

**PROFESSIONAL COOKING**
Learn by doing as you master professional food preparation. Get ready for an exciting career in restaurants, bakeries, corporate food service departments, health-related institutions and the booming catering field.


**COMMERCIAL COOKING**
Designed for students seeking evening instruction, this program focuses on ?learning by doing? in areas like food preparation, catering, skills development and quantity food production. A special Internship helps you prepare for an exciting position in the culinary arts after graduation.


**PROFESSIONAL PASTRY AND BAKING**
Students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included.


**HOTEL AND RESTAURANT MANAGEMENT**
The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent.